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    Menu of jisheng staff canteen on September 25
    
       
            
    Date：9, 25, 2019Hits：0
    
            
            
            
    
        
    
        
        
    
     
    Today's menu of the canteen: stewed vermicelli with ribs, scrambled eggs with tomatoes, small bean curd with peanuts, rice, corn, sweet potato